AiBi® lyophilized concentrated probiotic cultures contain beneficial microflora in the amount of at least 1х1010 CFU/g. Clinically tested.
AiBi® Probiotic Cultures are designed specifically to enrich a wide range of food products:
Cultured dairy products;
Pastry and flour confectionery;
Mayonnaise sauce and mayonnaise with any fat content;
Dairy ice cream and fruit desserts, all types of ice cream toppings;
Live fermentation beverages: bread, dairy (whey), fruit kvass. For first, second courses, desserts and drinks of the HORECA industry.
The production of the AiBi® probiotic cultures are based on the strains of Russian origin, isolated from natural sources. This provides a high adaptability of the cultures to gut microbiota in domestic consumers.
Properties of AiBi® probiotic cultures::
• High level of antagonistic activity against pathogenic and conditionally pathogenic microorganisms causing discomfort in the GI tract.
• High resilience to extreme pH values (3-10) and to bile acids (up to 2%) which enables probiotics to survive in the aggressive medium of the GI tract.
• High adhesiveness to the cells of the intestinal epithelium allows them to gain a foothold in the intestine, colonize it and make the hazardous bacteria move out.
• Improved intestinal absorption of calcium and iron ions, resulting in indirect effect on blood cell formation the human body.
Health benefits
Stabilize digestion.
Boost the immune system.
Improve the absorption of nutrients from the foods.
Help to fight infections.
Reduce the frequency and severity of allergic reactions.
Help the liver to neutralize toxins circulating in the body.
Limitations of AiBi® Probiotic Cultures application
High temperature (from 65°C and above) leads to denaturation of cell protein.
Subzero temperature (from 0°C and below) affecting systems with a moisture content more than 15% leads to the formation of large ice crystals, which tear up the cells (exception - freezing): for example, products subject to freezing after the addition of a probiotic.
Antibiotics, preservatives.
Prolonged exposure to the hyperaggressive media (8
AiBi® probiotic cultures have been clinically tested at the Microbiology & Virology Department of the Pirogov Russian National Research Medical University (Moscow). Strains of the AiBi® cultures proved to be effective and to have a salutary effect on a human body.
