Rus Eng
Product range

Product range

The production of the AiBi® probiotic cultures are based on the strains of Russian origin, isolated from natural sources. This provides a high adaptability of the cultures to gut microbiota in domestic consumers.

Properties of AiBi® probiotic cultures::

  • • High level of antagonistic activity against pathogenic and conditionally pathogenic microorganisms causing discomfort in the GI tract.
  • • High resilience to extreme pH values (3-10) and to bile acids (up to 2%) which enables probiotics to survive in the aggressive medium of the GI tract.
  • • High adhesiveness to the cells of the intestinal epithelium allows them to gain a foothold in the intestine, colonize it and make the hazardous bacteria move out.
  • • Improved intestinal absorption of calcium and iron ions, resulting in indirect effect on blood cell formation the human body.
Health benefits
  • Stabilize digestion.
  • Boost the immune system.
  • Improve the absorption of nutrients from the foods.
  • Help to fight infections.
  • Reduce the frequency and severity of allergic reactions.
  • Help the liver to neutralize toxins circulating in the body.

AiBi® probiotic cultures have been clinically tested at the Microbiology & Virology Department of the Pirogov Russian National Research Medical University (Moscow). Strains of the AiBi® cultures proved to be effective and to have a salutary effect on a human body.

 

 

Name
of the culture 		Microbiota
content 		Characteristics
Probiline 6.10 probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum.

Target application

Products helping to prevent gut dysbiosis

Dairy products, ice cream, confectionery production, drinks, HoReCa segment
Probiline 6.10 MIX probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei ssp. paracasei, Lactobacillus rhamnosus

Target application

Products of complex prophylaxis use

Dairy and fat-and-oil products, ice cream, meat products, vegetable and fruit preservation, HoReCa segment
Probiline 6.10 L probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum

 

Target application

Products of complex prophylaxis use

Dairy products, ice cream, confectionery production, drinks, HoReCa segment
Probiline 3.30 probiotic culture

Lactobacillus plantarum

Target application

Products of complex prophylaxis use

Dairy products, ice cream.
Probiline 3.10 probiotic culture

Lactobacillus paracasei ssp. paracasei

Target application

Products of general prophylactic use (for the entire GI tract)

Dairy products, meat products, ice cream, vegetable and fruit preservation, HoReCa segment
Probiline 3.20 probiotic culture

Lactobacillus acidophilus

Target application

Women’s Health Products

Dairy products,  HoReCa segment
Probiline 3.30 probiotic culture

Lactobacillus rhamnosus

Target application

Products of general prophylactic use (for the entire GI tract)

Dairy products, meat products, ice cream, vegetable and fruit preservation, HoReCa segment
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