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Probiotic cultures

Probiotic cultures

AiBi® lyophilized concentrated probiotic cultures contain beneficial microflora in the amount of at least 1х1010 CFU/g. Clinically tested. By the end of shelf life, the finished product contains a minimum of 1×107 CFU/g of Lactobacillus and a minimum of 1×106 CFU/g of Bifidobacterium.

AiBi® Probiotic Cultures should be introduced under aseptic conditions into a tank with the milk mixture at the temperature of the product fermentation. AiBi® Probiotic Cultures ferment milk slowly, therefore they do not replace the primary starter, and are used as additional protective cultures.

Dosage

The dosage of AiBi® Probiotic Cultures is listed on the packaging: the contents of the packaging labeled "500 liters" should be introduced into 500 liters of the standardized milk mixture.

Packaging

Aseptic packaging. 

The production of the AiBi® probiotic cultures are based on the strains of Russian origin, isolated from natural sources. This provides a high adaptability of the cultures to gut microbiota in domestic consumers.

Properties of AiBi® probiotic cultures::

  • High level of antagonistic activity against pathogenic and conditionally pathogenic microorganisms causing discomfort in the GI tract.
  • High resilience to extreme pH values (3-10) and to bile acids (up to 2%) which enables probiotics to survive in the aggressive medium of the GI tract.
  • High adhesiveness to the cells of the intestinal epithelium allows them to gain a foothold in the intestine, colonize it and make the hazardous bacteria move out.
  • Improved intestinal absorption of calcium and iron ions, resulting in indirect effect on blood cell formation the human body.
Health benefits
  • Stabilize digestion.
  • Boost the immune system.
  • Improve the absorption of nutrients from the foods.
  • Help to fight infections.
  • Reduce the frequency and severity of allergic reactions.
  • Help the liver to neutralize toxins circulating in the body.
Limitations of AiBi® Probiotic Cultures application
  • High temperature (from 65°C and above) leads to denaturation of cell protein.
  • Subzero temperature (from 0°C and below) affecting systems with a moisture content more than 15% leads to the formation of large ice crystals, which tear up the cells (exception - freezing): for example, products subject to freezing after the addition of a probiotic.
  • Antibiotics, preservatives.
  • Prolonged exposure to the hyperaggressive media (8

    AiBi® probiotic cultures have been clinically tested at the Microbiology & Virology Department of the Pirogov Russian National Research Medical University (Moscow). Strains of the AiBi® cultures proved to be effective and to have a salutary effect on a human body.

 

 

Name
of the culture 		Microbiota
content 		Characteristics
Probiline 3.30 probiotic culture

Lactobacillus rhamnosus

Target application

Products of general prophylactic use (for the entire GI tract)
Probiline 3.30 probiotic culture

Lactobacillus plantarum

Target application

Products of complex prophylaxis use
Probiline 6.10 MIX probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei ssp. paracasei, Lactobacillus rhamnosus

Target application

Products of complex prophylaxis use
Probiline 3.20 probiotic culture

Lactobacillus acidophilus

Target application

Women’s Health Products
Probiline 3.10 probiotic culture

Lactobacillus paracasei ssp. paracasei

Target application

Products of general prophylactic use (for the entire GI tract)
Probiline 6.10 probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum.

Target application

Products helping to prevent gut dysbiosis
Probiline 6.10 L probiotic culture

Bifidobacterium bifidum, Bifidobacterium animalis ssp. lactis, Bifidobacterium longum ssp. longum

Target application

Products of complex prophylaxis use
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