Protective cultures
AiBi® protective cultures are designed for supplementary application to prevent products from harmful bacteria and spoilage organisms. The protective cultures should be inoculated together with starter cultures.
Functionality:
- Increased safety of dairy products.
- Extended shelf life with no preservatives being used.
- Resistance to cold helps the cultures preserve antagonistic effect against sanitary indicator microorganisms even in the refrigerator.
| Name of the culture |
Microbiota content |
Characteristics |
|---|---|---|
| Profiline 3.01 protective culture |
Lactobacillus plantarum |
Key antagonist properties Highly active against coliforms, yeasts and molds |
| Profiline 3.02 protective culture |
Lactobacillus casei |
Key antagonist properties Highly active against coliforms and S.Aureus |
| Profiline 27.50 protective culture |
Lactobacillus rhamnosus, Lactococcus lactis ssp. lactis, Propionibacterium freudenreichii ssp. freudenreichii |
Key antagonist properties Highly active against yeasts, molds, coliforms (including E.coli) and S. aureus |