Сultures for meat products

A range of AiBi® cultures for meat products includes:

• starter cultures, which help to improve quality of the product.
• natural preservatives, which prevent the development of pathogenic flora and extend the shelf life of meat products with a clean label..

AiBi® cultures for meat products consist of microorganisms, which are non-hazardous to the human body. GMO-free. The cultures have no Russian-made analogues on the market.