Freeze-dried starter cultures for fermented milk products AiBi Golden Time

Unique fermentation speed – from 3 hours!*

• The highest safety level (microbiological purity) of the product due to the short lag phase (from 30 minutes)
• Premium organoleptic profile of milk products, thanks to the synergy effect of the patented composition of strains of lactic bacteria Bi-Effectivus®

The benefit of a new series of starter cultures for manufactures of dairy producers is the reduction of the production time while maintaining the traditional taste and texture of the fermented milk product:

-    Yogurt , ryazhenka -  the fermentation process takes 3-4 hours!

-    Kefir, sour cream -  the fermentation process takes 4-6 hours!

-   Cottage cheese – the fermentation process takes 3-5 hours!

Unique speed of fermentation  – from 3 hours!*

The production process of a series of strains for starterl cultures AiBi ® Golden Time  is based on the accelerated process of the biomass concentration after cultivation, that helps to stop fermentation process at the peak of biomass growth for the shortest possible lag phase in the product during the subsequent fermentation process

The highest safety level (microbiological purity)

of the product due to the short lag phase

Short lag phase ( from 30 minutes)  and additional processing  for selected strains of lactic acid bacteria helps to:

-  eliminate the risks of foreign microflora development during the first few hours of

    fermentation process due to adaptation phase reduction

     stabilize the fermentation process as starter  cultures  can overcome lactic

    environment buffering faster, when  salts - stabilizers are used

Premium organoleptic profile of milk products

R&D centre "Green Lines" (Russia) developed the unique composition of strains of lactic bacteria Bi-Effectivus® , which is   incorporated into all  starter cultures of AiBi ® Golden Time Series. It provides distinctive flavor of dairy products with creamy nuance,  gives appropriate  product texture, as well as higher resistance to mechanical impacts and stable product quality during its whole shelf life

Innovative scientific base

It took over 20 years of studies in microbiology and selections  to develop starter cultures AiBi ® Golden Time  from our own unique collection of  strains. The collection is composed of over 3000 exclusive strains extracted from special natural sources. The company has patented more than  100 innovative solutions  in microbiology