Dairy brand The Collective is celebrating the start of summer in the UK with the launch of a piña colada yogurt, the first in its lineup of cocktail-inspired flavours that form part of its new Happy Hour campaign.
British brand Yaar has launched a range of chilled quark bars in the UK as it looks to disrupt the dairy category and secure a share of the handheld dairy snacking market.
Scotland-based Graham’s The Family Dairy has expanded its Goodness portfolio of products with a new cottage cheese range featuring a fruit layer.
Biotiful Dairy has released three new spoonable kefir quark pots with fruit compote, extending its offering in one of the dairy industry’s most promising categories.
Emmi has launched a new range of yogurts with high-cream content in Switzerland, as it aims to offer consumers a more indulgent yogurt option.
Dean Foods has expanded its DairyPure Mix-ins line of cottage cheese, in a move to tap into consumer demands for portability and new flavours.
UK-based Butlers Farmhouse Cheeses has launched a spreadable blue cheese Easter egg as an alternative gift to chocolate.
UK plant-based food and drink brand Qwrkee has launched a new line of pea milks, which are said to be made “using the purest pea protein”.
Unilever has expanded its Magnum ice cream portfolio in the US with a new range of Double Tubs, featuring thick milk chocolate shards and a range of sauces.
Plant-based beverage company Elmhurst 1925 has announced the US launch of a new unsweetened hemp creamer and an unsweetened milked oats beverage.
Danone has expanded its So Delicious Dairy Free portfolio with a new line of Oatmilk Frozen Desserts, available now in the US.
Dairy Farmers of America has boosted the Borden Cheese range in the US with a new whole milk Mozzarella String Cheese.
US dairy-free brand Califia Farms will launch a new line of oat milk beverages, featuring plant proteins from pea, oats and sunflower seeds.
Greek food brand Odysea is expanding its portfolio in the UK with the launch of three new dairy products: organic kefir, organic sheep’s milk yogurt and organic goat’s milk yogurt.
Nestlé USA has expanded its Coffee-Mate creamer range with the launch of two new variants: Snickers and Dove dark chocolate almond.
Danone North America, Broomfield, Colo., expanded its Silk brand to include new Silk Oat Yeah oatmilk.
Baileys has relaunched its range of “rich and creamy” coffee creamers in the US with a new recipe.
British analyst firm “Mintel” presented three major trends that analysts predict will lead to food and beverage innovation around the world in the coming years.
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