For the third consecutive year, the cheese festival takes place over three days, from Friday, 3 August to Sunday, 5 August 2018 at the Oleg Sirota’s cheese dairy “Russian Parmesan”, located in Dubrovskoye village, Istra district, Moscow region. This year, the group of companies SOYUZSNAB were among the participants with own-produced DenCheese® cream cheeses and AiBi® starter cultures.
The group of companies «SOYUZSNAB» took part in Food Expo 2018, held in Athens on 10-12 of March, 2018.
The group of companies «SOYUZSNAB» took part in Food Ingredients China (FIC) - an international trade show focusing on food additives and ingredients, held in Shanghai on 22-24 of March, 2018. We presented our stand with food ingredients for bakery, dairy, confectionary and ice-cream manufacturing.
Currently, the market for milk and dairy products is saturated with many manufacturers who offer a wide range of yoghurt and yoghurt drinks, focusing on the market demand and the basic preferences of a wide range of dairy consumers.
The event took place in Nantong (China) and was attended by the representatives of bakery enterprises. The seminar included a demonstration of cottage cheese based bakery and pastry products, Denmilk Vanilla Mix for Soft Ice Cream and toppings, as well as a discussion about the beneficial properties of cottage cheese and its use in various food stuffs. The customers familiarized themselves with the cottage cheese based product range and consider including the novelties into their own assortment.
The Russia-specific cultured dairy products based on the AiBi® starter cultures are gaining popularity in China.
On July 16-18 the Soyuzsnab GC together with its distributor The Ingredients House (TIH) company took part in the IFT Food Expo, hosted by Chicago, IL.
A growth medium consisting of sugars is fermented during the cultivation of lactic acid bacteria. In the course of this process, the bacteria increase their weight and release sugar derivatives, namely acids and their salts: propionic, lactic, acetic acids and other bactericides into the medium. The final filtration separates the lactic acid bacteria from the medium in order to get the amount of microorganisms necessary to produce starter cultures for dairy industry.
It allows to obtain a crisp product with an increased yield of 650-700 kg per ton of the mixture without changing the technology.
Series of starter cultures for fast fermentation, more adapted for use with milk or cream.
Only half a year ago AiBi® starter cultures were first presented to the Chinese dairy manufactures. Today more than 10 top enterprises are selling a new, yet extremely popular product!
The Russian-made starter cultures have successfully been presented under the trademark AiBi at a big food ingredient exhibition FIC in China to local dairy producers...
AiBi starter cultures (series: LcLS 30.11 Y/30.11 YF) designed for quick production of curds can help manufacturers increase their output by reducing the time of fermentation...
AiBi LcL 20.01 Н, 20.02 Н starters were perfected in production of curd by the separation method. The final product has demonstrated excellent qualities and flavors...
The recent findings have once again confirmed the efficiency and effectiveness of AiBi starter cultures (series: LcLS 30.11 G) for curd production...
At one of the Russian dairies they cultivated natural yoghurt by using AiBi LbS 22.11 R5 starter developed by specialists of Souyuzsnab group of companies...
At one of Russian plants, product engineers of SoyuzSnab group of companies have successfully tested Starter cultures (protective cultures) AiBi of the series Lb 3.02 and 3.03 together with Starter cultures AiBi LcLS 30.11 С for production of skimmed cheese in a traditional way.
New AiBi S 4.01М starters from Soyuzsnab group of companies for reduction of chaddering time and formation of an elastic cheese dough with a flaky texture...
Experts of Soyuzsnab group of companies have completed the task of high-quality sour cream production and eluded defect of package swelling with the help of Starter cultures AiBi LcLS 30.11 В and 30.11 BF...
Тesting proved that AiBi LcL 20.01 H, 20.02 H starter perfectly fits for production of quality and tasty curd...
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